bitter almonds

are used for the special taste of the popular Christmas stollen. NOT SUITABLE FOR RAW CONSUMPTION

Tip: For Christmas baking, stollen, desserts, marzipan, almond milk, liqueur and meat fillings. Bitter almonds are mixed in small quantities in dishes that are cooked or baked

Attention: The hydrogen cyanide contained in it only evaporates when heated. In Chinese cuisine, it even gives pork an interesting flavor

Weight	100 g
delivery time	2-3 days
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Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.