Candied hibiscus flowers

The flowers are a real delicacy. With their sweet and at the same time slightly sour taste, they are reminiscent of cranberries and are often used for baking and refining desserts.

Tip: for an eye-catching effect, you can add beautiful flowers to the champagne glass.

Ingredients: Hibiscus flowers, cane sugar, citric acid, calcium chloride.

Weight	150 g
Gewicht	100 g, 1000 g

Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.