Black cardamon is traditionally grown in the eastern Himalayas. In combination with sour and sweet notes, black cardamon can be used as an ingredient for various masalas.
Black cardamon is traditionally grown in the eastern Himalayas. In combination with sour and sweet notes, black cardamon can be used as an ingredient for various masalas.
| Weight | 20 g |
|---|---|
| Net filling quantity | 0,02 kg |
0,012 kg
0,100 kg
60,00 € – 52,00 € / kg
0,05 kg
0,050 kg