Ethiopian butter spice

To season chicken dishes and fried sweet potatoes, with sheep’s cheese on flatbread or for grilling.

Ingredients: Cayenne pepper, turmeric, cardamom, cassia cinnamon, nutmeg, cloves. [may contain traces of CELERY and MUSTARD].

Recipe tip:

2 1/2 tbsp EDORA butter spice mixture
250g butter
1/2 onion, peeled and roughly chopped
1 teaspoon garlic, peeled and finely chopped
1 tbsp freshly grated ginger
Preparation: Melt butter until it simmers gently. Add the spice mixture and possibly garlic and ginger. Simmer uncovered for 45 minutes. A milky liquid will form at the bottom of the pan. Once the butter is golden brown, it is ready. Salt to taste and let the butter cool. Place in a container with a lid and store in the refrigerator. Try this butter on steaks (instead of herb butter), on vegetables or just on bread.

Weight	50 g
delivery time	2-3 days
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Product features	fine, ground
the taste	sharp
Art	Mixtures
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