Hibiscus cut

The tea made from dried organic flowers is also known as mallow tea and karkadeh tea. Mallow tea is an ideal thirst quencher and is therefore popular, especially in hot countries.
ORGANIC hibiscus flowers taste sweet and sour together. You can use the dried flowers for herbal mixtures and decoration on salads or release the active ingredients by putting a pinch of hibiscus flowers in a tea strainer and pouring boiling water over them.

Stewing time of 5 to 10 minutes at 100 °C.

Weight	100 g

Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.