It is suitable for refining sweet or spicy dishes. But can also be used in cakes, soups, sauces or smoothies.
There are valuable substances in Maca:
Protein complexes
Omega 3 fatty acid
Fibre
Potassium
Calcium
Iron
Zinc and iodine
It is suitable for refining sweet or spicy dishes. But can also be used in cakes, soups, sauces or smoothies.
There are valuable substances in Maca:
Protein complexes
Omega 3 fatty acid
Fibre
Potassium
Calcium
Iron
Zinc and iodine
0,05 kg
Herbs & Leaves
50 g
0,05 kg
0,05 kg
0,05 kg
0,05 kg
0,05 kg
0,05 kg