Premium rice cooker from the traditional manufacturer Pars Khazar – for 8 people – robust and stable construction – cooks rice in different versions – with crust function for preparing “Tahdig” or without – fully automatic – diameter 25 cm for 1.8 liters – < /p>

important note:
Please make sure that we can take the rice cooker back as long as the box is unopened. The rice cooker is a Persian product and the instructions are also in Persian, which is why we have German-language instructions here for you.

Thank you for your understanding .

Instructions:

First put the raw basmati rice in the inner pot, calculate one teacup of rice per person. Then wash the rice by pouring cold water into the pot and washing the rice with your hands. Then pour off the water that has become cloudy due to the starch and repeat the process 2-3 times. The more often you wash the rice, the airier and fluffier it will end up being. After washing, add 1.5 times the amount of water to the basmati rice (1 cup of basmati rice = 1.5 cups of water), salt if necessary (half a teaspoon per person) and a good dash of olive oil. Now put the lid on the pot. There is a wheel with a scale on the front of the rice cooker. If you turn the wheel to the right, a light will light up on the rice cooker and it will begin to cook. If you set the wheel to level 1, you will get a light rice crust. The further you turn the wheel to the right, the browner and crispier the rice crust will be at the end.

 

Set the wheel to the desired level and the rice cooker begins to cook. After about 10-20 minutes (depending on the amount of rice), the light on the rice cooker goes out. The rice is now ready, but no rice crust has formed yet. The crusting process only begins after the light goes out.
The wheel on the rice cooker now begins to turn counterclockwise from the set level to zero. The light keeps going on and off. As soon as the wheel reaches =, the rice plus the rice crust is ready. Remove the rice with a wooden or plastic spoon. Do not use too much force to protect the sensitive non-stick coating.
If you had set the wheel to a higher level (e.g. level 4), place a large plate upside down on the inner pot, then lift and overturn the inner pot with the plate on it. Remove the pot and the cake-shaped rice with a beautiful golden-brown crust is ready.

 

Professional version

 

The professional version describes how Persians prepare their Basmati rice perfectly in the Pars Khazar.
First put the raw basmati rice in the inner pot, calculate one teacup of rice per person. Then wash the rice by pouring cold water into the pot and washing the rice with your hands. Then pour off the water that has become cloudy due to the starch and repeat the process 2-3 times. The more often you wash the rice, the airier and fluffier it will end up being. After washing, add 1.5 times the amount of water to the basmati rice (1 cup of basmati rice = 1.5 cups of water), and salt if necessary (half a teaspoon per person). Turn the small wheel on the rice cooker to level 1 and let the rice cook until the light goes out. Once the rice is ready, tip it into a colander and set it aside for now. Now throw a large piece of butter or margarine into the empty inner pot. Alternatively, you can also add saffron dissolved in water for coloring and line the bottom of the pot with raw potato slices. Now tip the rice from the sieve back into the pot, put the lid on it and set the wheel to level 4. Now let the whole thing cook for 10 to 15 minutes, depending on how crispy you want your rice crust to be.
The end result is a delicious butter-saffron-potato-rice crust.
Serving tip: Place a large plate upside down on the inner pot, then lift and overturn the inner pot and the plate on top. Remove the pot and your cake-shaped rice with a beautiful golden-brown crust is ready.

 

Weight	500 g
delivery time	2-3 days
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Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.