Vegan soy rice biscuits – Spicy Lemon

It doesn’t always have to be sweet – sometimes you just want something spicy to nibble on. As an alternative to chips or peanut flips, these rice biscuits with chili and lemon are suitable as a delicious snack in between, as a crunchy accompaniment to an aperitif with a good glass of wine or for that extra bite in a salad.

Vegan, gluten-free and lactose-free

Ingredients: rice flour, palm oil, salt, chili, pepper, soy beans, lemon spice, ginger and yeast extract.

Hinweis für Allergiker: In diesem Betrieb werden auch Produkte verarbeitet, die SELLERIE, SENF, SESAM, ERDNÜSSE, SCHALENFRÜCHTE und SCHWEFELDIOXID enthalten.