Jungle pepper” from Madagascar (botanical: Piper bourbonese), whole.
The extremely rare and valuable “Piper bourbonese”, like the cubeb pepper, is also called tailed pepper.
Voatsiperifery, however, is smaller-grained than cubeb pepper and is native exclusively to Madagascar.
Taste: mildly peppery, sweetness reminiscent of licorice, fresh and menthol-like.
The taste is often described as earthy and foresty.