Red long pepper from Cambodia grows on deep red clay soils and is hand-selected. Its fruity-tart note goes wonderfully with braised dishes, fried and grilled chicken or provides a nice spiciness kick in cranberry sauce.
Red long pepper from Cambodia grows on deep red clay soils and is hand-selected. Its fruity-tart note goes wonderfully with braised dishes, fried and grilled chicken or provides a nice spiciness kick in cranberry sauce.
Weight | 40 g |
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0,05 kg
0,05 kg
0,05 kg
0,05 kg
0,05 kg
0,05 kg
spices and seeds
0,03 kg
0,05 kg